Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

Author:Andrea Chesman
Language: eng
Format: mobi, epub
Tags: Seasonal, Vegetables, Cooking, Regional & Ethnic, Specific Ingredients, American, Cooking (Vegetables), General
ISBN: 9781603425452
Publisher: Storey Publishing
Published: 2010-01-02T00:00:00+00:00

Whipped Winter Squash

Serves 4–6

A generous hand with the butter and sweetener makes winter squash come alive with flavor. Whipping makes the texture velvety smooth. This is a deliciously simple way to serve winter squash. The best squashes for this treatment are the ones that are least fibrous, but you can use what you have on hand.

1 large winter squash (buttercup, butternut, red kuri, or baby blue hubbard squashes are recommended)

4–6 tablespoons butter

4–6 tablespoons maple syrup or honey

3–4 tablespoons whole milk, half-and-half, or light cream

Salt and freshly ground black pepper

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